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The Pet Food Ingredient Game About 25 years ago I began formulating pet foods at a time when the entire pet food industry seemed quagmire and focused on such things as protein and fat percentages without any real regard for ingredients. Since boot leather and soap could make a pet food with the "ideal" percentages, it was clear that analytical percentages do not end...

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Eating Healthful Red Meat Is An Effective Yeast Infection... One who dines on lots of beef should be prepared for a lot more infections. An effective natural cure yeast infection happens to be to consume small portions of beef every month. Research studies have shown antibiotics destroy bacteria. Ranchers give young cattle antibiotics to assist in keeping young cattle healthy. Folks do not read...

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Buffalo Meat is Actually Good for You Buffalo meat I sure didn't know much about it until I spoke with Dan Marino of Jackson Hole Buffalo Meat Co for help visit www. bread-bakers-assistant. com. I had the opportunity to pick his brain about buffalo meat, how it compares to beef and ask about taste. I think you will find his responses both surprising and interesting. I'm calling...

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Living on Bread Alone A fox uses a lot of energy chasing a rabbit but that energy is replaced after catching and eating the rabbit. If it wasn’t replaced the fox would starve to death. If a person works hard for a dollar that dollar must allow him to buy enough food to regain his strength, or he would never be able to return to his job. That is why all workers...

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Ethanol Producer Icm in Kc Star

Category : feed additives

Dave Vander Griend, CEO of ethanol producer ICM (based in Colwich, KS), has a fantastic op-ed published in the Kansas City Star today. Vander Griend begins with talking about the recent manufactured “food or fuel” argument. In the past, the ethanol industry has been blamed for high food prices and environmental damage. Last month, the EPA along with several major universities corrected those misconceptions, stating that ethanol is not the root cause for higher grocery prices. In fact, corn prices have recently fallen sharply despite increased ethanol production. He then goes on to discuss a specific plan ICM has with a local gas station. At TJ Convenience, a mom-and-pop store in Colwich, ICM is kick-starting a program that demonstrates how important ethanol is — to consumers, to agriculture, to the environment and to our nation’s security. At the station, we use special blender pumps to mix fuel on demand to create blends ranging from 10 to 85 percent ethanol. We’ve priced E-10 5 cents below unleaded, and higher percentages of ethanol-enriched fuel are discounted to reflect the subsidy as well as the percentage of ethanol. The piece wraps up with a discussion of ethanol’s merits. Many incorrectly believe that using corn to make fuel means taking food from people’s mouths. Ethanol production merely removes the starch from the corn. Protein and oil are processed into distillers grains, a nutritious livestock feed marketed to feedlots at a price that reduces their feeding cost. Additionally, ICM is perfecting a process that creates additional food-grade products, allowing the most nutritious parts of the corn to remain in the human food supply chain. It is important for consumers to know that ethanol is environmentally friendly too. The United States Geological Survey says it takes 1,851 gallons of water to extract, transport and refine one barrel of oil or 28 gallons of gasoline, compared with three gallons of water to produce one gallon of ethanol from non-irrigated corn. Read Vander Griend’s op-ed with the KC Star here.


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